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Meet the RISE team

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The RISE Study is firmly underway, looking at the provision, uptake and consumption of school meals. In the first of a two-part blog, we introduce the team behind the study.

Reducing Inequalities in School Food Environments (RISE): Supporting provision, uptake and consumption of Free School Meals in primary schools is a three-year, £1.6m study funded by UK Research and Innovation (UKRI). It is carried out in partnership with Public Health Wales, LACA – the School Food People, Newcastle UniversityQueen’s University Belfast and Glasgow Caledonian University, with advice from the Children’s Commissioner for Wales. In this blog series, we meet the RISE team members spanning these organisations.

‘RISE has the potential to influence policy and practice to positively impact the health of children.’

Sarah Collins, RISE Research
Co-Ordinator.

Describe your background and previous experience.
Prior to joining the RISE team, I was an administrative assistant at DECIPHer providing research project support and public involvement support. I hold an MSc in Experimental Psychology and have an interest in research involving children and families.

What is your role in RISE?
As Research Co-ordinator, it’s my role to handle administrative and logistical tasks to ensure the team can deliver and the project runs smoothly,

Why do you think RISE is important?
Proper nutrition is important in childhood and provides a foundation for future health. RISE is an opportunity to learn about children’s nutrition in school and it has the potential to influence policy and practice to positively impact the health of children.

What are your hopes for RISE?
As a project team, I hope we have a positive impact on the policy and practice around meal offerings to children in schools to give them the best chance of avoiding malnutrition. Personally, I see this as an opportunity to learn more about the research process and progress my career in this research area.

‘The research will fill important gaps in knowledge about school food provision, uptake and consumption.’

Lucy Jayne, Senior Public Health Nutritionist, Public Health Wales.

Describe your background and previous experience.
I am an AfN Registered Nutritionist with a degree in Nutrition, a master’s in Public Health, and experience in national and local public health policy and initiatives.

What is your role in RISE?
I am a nutrition specialist co-lead for Work Package 2 and contribute nutrition expertise for Work Package 3.

Why do you think RISE is important?
The research will fill important gaps in knowledge about school food provision, uptake and consumption, that could help to maximise the opportunities of school food to improve child health outcomes.

What are your hopes for RISE?
I hope that RISE positively contributes to our work aimed at improving population health and fosters continued collaboration among partners across the UK.

More information on the study, its work packages and collaborators can be found below:

RISE study page

Cardiff University article: School meals the focus of new UK-wide study

UKRI article: Projects spanning the UK to tackle food inequality unveiled

Cardiff University, Health and Care Research Wales and Welsh Government logos